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EASY AND HEALTHY BHALLA PAPRI CHAAT | बिना तेल की भल्ला पापड़ी चाट

Updated: Dec 1, 2020

About Recipe – A common street food made at home in an unconventional method without a drop of oil.

Made very easily in a MICROWAVE & AIRFRYER

List of Ingredients – (To serve 4)

For Bhalla Pakori

1. Urad Dal ½ Cup

2. Moong Dal ½ Cup

3. Baking Powder ½ Tsp

4. Ice cubes 4-5

For Papri

1. Maida 1 Cup

2. Oil 1tsp

3. Salt ¼ Tsp

4. Ajwain ¼ Tsp

Other Ingredients

Curd 2 Cups

Sugar 1tsp

Jeera Powder

Chilli Powder

Tamarind Chutney

Boiled 1-2 potatoes and cut in cubes

Pomegranate (Optional)


1. Soak and grind ingredients of pakora with some ice cubes to make batter

2. Pour batter in silicon mould and microwave for 2 minutes

3. Remove raw pakoris and airfry for 3-4 minutes at 160 degrees C.

4. Soak pakoris in a bowl of water

5. Make a stiff dough from maida. Use roller pin to flatten

6. Cut circular discs and place in airfrier.

7. Airfry for 4-5 minutes at 180degrees C. Flip them and rehat for another 1-2 min till light brown

8. Stir 1 Tsp sugar in curd in a broad dish

9. Add pakoris to curd after squeezing the water

10. Place the papris, cut potatoes. Add salt, roasted jeera & red chilli powder, tamarind chutney & pomegranate

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