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Four Minute Gur Kalakand In Microwave | Gur Kalakand recipe | Jaggery Milk cake

Updated: Dec 1, 2020

This is a Quick and easily made Gur (Jaggery) Kalakand in a Microwave The batter may require to be made more moist which can easily be done by adding 1-2 Tsp of milk. Browning of the milk cake can be accomplished by microwaving for an additional 30 seconds. Remember that different Microwaves have different power levels. Nestle dairy whitener (milk powder) has probably the goodness of imparting the palatable taste. Essentially this kalakand has a low fat and low sugar content.









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