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Khoya Gulab Jamun Fried/Airfried Using Whey Water |हलवाई जैसा खोया/मावा का गुलाबजमुन बनाने की विधि

Updated: Dec 1, 2020

Enjoy The Traditional Taste Of Khoya Gulab Jamun Whey water is used in making the sugar syrup in this recipe Khoya/Mawa Paneer Gulab Jamun are a must to go with a festive or celebration meal Their genuine taste is loved by everyone, they can be deep fried or air fried (STOK Airfryer) Both types of Gulab Jamuns are equally delicious Use of air fryer makes them equally delicious and oil free








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