Malai Paan is a famous royal sweet of Lucknow from the time of Nawabs. It is also known as SHAHI MALAI GILLORI with a nawaabi taste. This is a very light, delicate delicacy and is not easily available every where. No mawa , no Sugar is required in the making of this sweet.One can directly prepare this unique dish using condiments from the kitchen shelf. An easy way to prepare this delicate sweet from fresh malai from fresh milk is described in this video. Another variant of this delicious sweet is KESAR MALAI MEWA ROLL.
INGREDIENTS
Milk 1 kg
Badam 1Tbs
Kaju 1Tbs
Pista 1 Tbs
Mishri 1 Tbs
Elaichi 1/2 Tsp
Kesar 10-12 strands
Chopped Dry Fruit 2Tbs
PROCEDURE
1.Prepare malai after boiling milk on slow fire
2.Refrigerate for an hour and cut in the required shape
3.Soak kesar in 1/2 cup milk with 1 Tsp sugar
4.Lightly Grind badam kaju and pista along with mishri and little kesar milk for the filling.
5.Shape malai into a roll and paan after stuffing them with the above ground mixture
6.Sprinkle chopped dry fruit and kesar milk on top of the paan and roll
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