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Tava Naan With No Maida Oil Or Yeast

Updated: Jun 15, 2021

A UNIQUE METHOD OF MAKING NAAN AT HOME WITH A DIFFERENT TEXTURE AND TASTE.

No maida, oil or yeast is used but in lieu home made malai and curd are incorporated in preparing the dough.

Traditional use of garlic, coriander leaf and onion seeds may be used to add the additional flavor.

Whey water instead of water is recommended to help in softening the dough.

A FLAT IRON TAWA WILL GIVE THE BEST RESULTS.





#tawanaan#homemadenaan#attanaan#naan#rotinaan

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