Vegetable Cutlets from left over PASTA / MOONG SPROUTS/ POHA
- Rita Bhargava

- Nov 3, 2019
- 1 min read
Updated: Jan 21, 2020
The left over PASTA or MOONG SPROUTS or POHA can be made into delicious cutlets with additional vegies. Enjoyed with tomato sauce.
Note: OATS form an important ingredient in this recipe. A processor and microwave are useful gadgets to use.



Comments