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Vegetable Cutlets from left over PASTA / MOONG SPROUTS/ POHA

Writer: Rita BhargavaRita Bhargava

Updated: Jan 21, 2020

The left over PASTA or MOONG SPROUTS or POHA can be made into delicious cutlets with additional vegies. Enjoyed with tomato sauce.

Note: OATS form an important ingredient in this recipe. A processor and microwave are useful gadgets to use.


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