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Eggless Mango Malai Suji Cake Two Ways | Bake In Kadhai or Make In Microwave | Mango Rasmalai Cake

Updated: Dec 1, 2020

Eggless mango cake without artificial color, essences or cream Two unique cakes with the same ingredients and baked by two different methods is described. The first is by using our conventional Indian utensils (kadahi) with the domestic gas. The second is by using the modern microwave. The former though taking more time produces the same effect as the microwave technique. It is the mango season and making a cake with this fruit is more than welcome. The cake is delicious when consumed immediately after baking but the flavor is enhanced by adding two additional toppings which convert the cake to a mouth watering dessert. The preparation of mango rasmalai topping is included in the video. Some important tips are self explanatory in the video

THIS CAKE HAS ITS OWN UNIQUENESS. 1. Eggless 2. Easily digestible (use of sooji/ atta in lieu of maida) 3. Baking powder in place of baking soda 4. Low fat content (no cream) 5. Incorporating fruit, nuts and saffron 6. No artificial color or essences 7. No condensed milk used

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