Farali Low Fat Tawa Kachori | Farali Appe Kachori | Sago/Kuttu/Singhara Kachori Stuffed with Coconut

Method: Grind sabudana to a powder in mixer jar , add kuttu and sighara atta along with mashed potatoes, little oil & salt to make a soft dough using little water. Let it rest for some time before stuffing the flattened balls with spicy grated coconut to make light and yummy tawa kachoris and appe kachoris. Savour preferably with curd gravy (aloo/arbi )and chutney of your choice.

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